Coronavirus Briefing: What Occurred Right now


How dangerous will in-person training be this fall? Researchers on the College of Texas at Austin have new estimates that present a tough gauge of the danger that college students and lecturers might encounter in each county in the United States.

Based mostly on an infection charges, greater than 80 p.c of People reside in a county the place at the very least one contaminated individual can be anticipated to indicate up to a faculty of 500 college students and workers members within the first week of courses, if faculty began at present. (One massive caveat: The evaluation treats adults and youngsters as equally prone to be contaminated.)

Within the highest-risk areas — together with Miami, Fort Lauderdale, Nashville and Las Vegas — at the very least 5 college students or workers members can be anticipated to indicate up contaminated with the virus at a college of 500 folks. The excessive numbers replicate the speedy unfold of the virus in these areas, the place greater than 1 in 70 persons are estimated to be contaminated.

Training officers in New York Metropolis, one of the few large districts in the country that are still planning to open schools in the fall, laid out a plan on Thursday for what would occur within the seemingly inevitable occasion that circumstances of the coronavirus are confirmed in a classroom. The protocol means it’s doubtless that at lots of the metropolis’s 1,800 faculties, some school rooms and even complete buildings will probably be closed at factors through the faculty yr.

New York Metropolis is at the moment planning to reopen its schools on a hybrid model starting Sept. 10, with college students reporting to school rooms one to 3 days every week to permit for social distancing. Mayor Invoice de Blasio stated on Friday that faculty openings would proceed provided that town’s take a look at positivity charge — at the moment between 1 p.c and a pair of p.c — stays under a three p.c threshold.

It’s exhausting at the perfect of occasions to open a high-end restaurant, however through the pandemic, it’s downright punishing.

To open the new restaurant Ever in Chicago this week, the chef Curtis Duffy needed to rethink the whole lot, together with how you can greet friends (handing out an Ever-branded tote bag of P.P.E. was deemed too unsettling) and how you can improvise elements (as a result of who is aware of when the availability of fennel, lamb tongue, or tapioca chips will run dry).

In the course of the pandemic, upscale eating venues may very well have benefits over midpriced eating places: The tasting-menu format removes uncertainties in meals ordering, checks are assured to be excessive and the extremely ritualized type of service will help maintain security measures on monitor.

Different eating places are taking word. Our food critic in Australia seen that midpriced eating places in Melbourne have been serving pricier meals. Some cooks say it’s essentially the most viable means ahead, and the trend could be a bellwether for other cities around the world.

Chilly consolation. Restaurant house owners hit exhausting by the pandemic in France are going through a brand new problem: The federal government stated it could ban outdoor heaters at cafes and restaurants as a part of an effort to combat local weather change. However the ban gained’t go into impact this winter with the intention to give house owners time to get well and adapt to the brand new regulation.

Here’s a roundup of restrictions in all 50 states.

I used a portion of the stimulus verify to change into a beekeeper. Caring for and watching the honey bees has been an ideal escape, and it attracts me exterior, which has helped me meet my neighbors.

— Christin Marshall, Bourne, Maine

Tell us the way you’re coping with the outbreak. Send us a response here, and we might characteristic it in an upcoming publication.

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